Try this classic New England lobster roll

One of the most appealing summer seafood meals is lobster, yet many of us shy away from preparing it at home. New England chef Jasper White, author of several cookbooks including  “Lobster at Home,” explains how to cook lobster at home and shares some tasty seafood dishes.

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Classic Maine Lobster Roll

Jasper White, author of "Lobster at Home"

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Cherrystone Seviche

Jasper White, author of "Lobster at Home"

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Split Chilled Lobster with Green Goddess Dressing

Jasper White, author of "Lobster at Home"

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Succotash Salad

Jasper White, author of "Lobster at Home"

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Nectarine and Berry Shortcake

Jasper White, author of "Lobster at Home"