Allie Lewis Clapp, food editor at Bon Appetit, shares 4 recipes to get you through the week, so serve up these delicious dinners to your family.
Grocery list:
MEAT/POULTRY
• 2 oz. country ham or prosciutto
• 4 pork tenderloins (about 1 pound each)
• 3 lb. skinless, boneless chicken thighs
PRODUCE
• ½ medium red cabbage
• 1 apple
• 5 oz. baby arugula
• ½ cup finely chopped English hothouse cucumber
• ¼ cup plus 2 Tbsp. chopped fresh cilantro
• 3 sprigs oregano
• 1 serrano chile
• 2 scallions
• 2 lemons
• 1 large shallot
• 2½ garlic cloves
DAIRY
• ¼ cup plain whole-milk yogurt
• 4 Tbsp. unsalted butter
PANTRY
• 2 15-oz. cans black-eyed peas
• 1 cup long grain white rice
• 2½ cups low-sodium chicken broth
• ½ cup strong coffee or espresso
• 3 Tbsp. plus 1 tsp. apple cider vinegar
• ¼ cup reduced-sodium soy sauce
• 2 Tbsp. plus 1 tsp. brown sugar
• 3 Tbsp. honey
• Pinch of granulated sugar
• 2 bay leaves
• 1 tsp. cracked coriander seeds
• 1 tsp. turmeric (optional)
• ¼ tsp. cayenne pepper
• ¼ cup olive oil
• ¼ cup vegetable oil
• Crushed red pepper flakes
• Kosher salt, black pepper
MISCELLANEOUS
• 1 cup bread-and-butter pickles
• 1¼ cup lager
• ¼ cup dry white wine (such as Sauvignon Blanc)
• 12 metal skewers
