Try this Canadian diner staple: Lobster poutine

Does a dish that combines french fries, lobster and fresh cheese curds sound utterly delicious to you? Then, you'll definitely enjoy Chuck Hughes' lobster poutine. Here, the chef and host of "Chuck's Day Off" shares his recipe of this classic Canadian cuisine.

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Poutine: Yields: 4 servings; Prep time: 15 minutes; Cooking time: 30 minutesLobster base: Yields: 4 cups (1 Litre); Prep time: 15 min; Cooking time: 3 hours
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