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/ Source: TODAY
By Vidya Rao

Keep summer flavor going for long after the season ends by turning your favorite summer produce into relishes and pickles. Here, Al Roker shares recipes for chow chow (a Southern relish) and classic bread and butter pickles. You''ll see how easy and tasty it is to make pickles at home!

Samantha Okazaki / TODAY

How to pickle vegetables: A tutorial

Chow Chow

Chow Chow

Al Roker

How to pickle vegetables

Sept. 4, 201502:16