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Bottoms up! Try this 3-ingredient cranberry ginger cocktail

by Lexi Dwyer / / Source: TODAY

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For this whiskey-based cocktail, it's worth taking the time to cook down the cranberry juice into a syrup, which intensifies its flavor and gives it enough weight to stand up to the liquor. Ginger ale adds effervescence without overpowering the fruity and woodsy overtones.

Cran-ginger fizz easy summer cocktail
Cran-ginger fizz easy summer cocktailSamantha Okazaki / TODAY
Cran-Ginger Fizz

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