/ Source: msnbc.com
It doesn’t always have to be prepared with raw fish — sushi can be made with a variety of vegetables, eggs or other seafood, already cooked. Chef Dave Ruggerio and sushi chef Masanori “Kuma” Kakuma from Sushi-A-Go-Go in New York City show “Today” how to prepare this Japanese delicacy.
David Ruggerio is presently Executive Chef at Brasserie Americaine in Lincoln Center. Masanori “Kuma” Kakuma is is a Master Japanese Sushi Chef and a master sake chef.