/ Source: TODAY
Chef and cookbook author Clodagh McKenna is joining TODAY to share a few of her favorite easy and romantic recipes for Valentine's Day. She shows us how to make pan-seared sirloin steak frites with a shortcut béarnaise sauce and quick coffee-chocolate mousse cups.
It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.
This is my go-to dessert when I have very little time to make anything, but I still want to give everyone a treat. These take just 15 minutes to prepare and 15 minutes to chill, and you can make them a day ahead.
If you like those tasty recipes for two, you should also try these:
