Get the latest from TODAY
Sign up for our newsletter
/ Updated / Source: TODAY recipes
Put away the rice, forget the potatoes and add farro to your next dinner. Chef Marco Canora shares his recipe for winter farro salad, a healthy, high-protein side dish that is full of earthy sweet flavor your whole family will enjoy.
Reprinted from: “Salt to Taste” by Marco Canora © 2009 by Marco Canora. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold.