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Treat guests with a trio of tasty tapas dishes

Entertaining in the summer often means firing up the barbecue, creating more heat and filling the patio with smoke. Now that we’re headed toward Labor Day, why not treat your guests to a buffet of tapas that you've prepared ahead of time? These three recipes from “Top Chef” alum Ryan Scott, who now owns a catering and teaching company called Ryan Scott 2Go, will do the trick.
/ Source: TODAY recipes

Entertaining in the summer often means firing up the barbecue, creating more heat and filling the patio with smoke.

Now that we’re headed toward Labor Day, why not treat your guests to a buffet of tapas that you've prepared ahead of time?

These three recipes from “Top Chef” alum Ryan Scott, who now owns a catering and teaching company called Ryan Scott 2Go, will do the trick.

Chili-spiced prawn skewers with lemon pesto vinaigrette

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Chili-spiced prawn skewers with lemon pesto vinaigrette

Ryan Scott, "Top Chef" contestant and owner of Ryan Scott 2Go
Summer melon and Serrano ham skewers with salsa verde vinaigrette

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Summer melon and Serrano ham skewers with salsa verde vinaigrette

Ryan Scott, "Top Chef" contestant and owner of Ryan Scott 2Go
Lemon sorbet floating island with stewed strawberries and cava

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Lemon sorbet floating island with stewed strawberries and cava

Ryan Scott, "Top Chef" contestant and owner of Ryan Scott 2Go