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Transform humble ingredients into comforting pizzadillas and tomato soup

What could be better than the combo of tomatoes, bread and cheese?
/ Source: TODAY

Chef, publisher and television personality Christopher Kimball is stopping by the TODAY kitchen to share a few of his go-to comfort food recipes from his new Milk Street cookbook "Cook What You Have: Make a Meal Out of Almost Anything." He shows us how to make cheesy tomato soup with spinach, and pizza quesadillas (aka "pizzadillas" with olives using humble ingredients always in your pantry.

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All cultures are, at their foundation, frugal in the kitchen, and this recipe, bread and tomato soup, transforms a simple leftover into a bright, rustic dish. Throw an egg on top and it's a satisfying meal.

Everyone loves pizza but not the time and effort. Here, we take large flour tortillas and, using a skillet, produce amazing pizzas with tomatoes, cheese and olives. From skillet to oven in minutes.

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