IE 11 is not supported. For an optimal experience visit our site on another browser.

 Steals & Deals: Up to 85% off Barefoot Dreams, handbags, more Mother’s Day gifts

Traditional treats for Easter: Lamb and ham

Nothing says "Easter" like a traditional dinner of lamb or a delicious glazed ham. Whichever you choose, chef Jim Botsacos, author of "The New Greek Cuisine," shows you how to make your holiday meal memorable. Check out his formulas for Sunday success:
/ Source: TODAY

Nothing says "Easter" like a traditional dinner of lamb or a delicious glazed ham. Whichever you choose, chef Jim Botsacos, author of "The New Greek Cuisine," shows you how to make your holiday meal memorable. Check out his formulas for Sunday success:

Roasted leg of lamb with lemon, garlic and oregano

Get The Recipe

Roasted leg of lamb with lemon, garlic and oregano

Jim Botsacos, chef/partner of Molyvos restaurant in New York City
Slow-cooked ham with a spiced Samos fig glaze

Get The Recipe

Slow-cooked ham with a spiced Samos fig glaze

Chef Jim Botsacos, chef/partner of Molyvos restaurant in New York City