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‘Top Chef’s’ recipe for sautéed clams

Summer is here — there's no better time to eat clams and, well, drink! Susan Feniger, owner of Street and Border Grill in California and "Top Chef Masters" alum, has the perfect recipe to sautée them. It's quick and easy — you can do it while sipping her canton ginger kick drink!
/ Source: TODAY recipes

Summer is here — there's no better time to eat clams and, well, drink! Susan Feniger, owner of Street and Border Grill in California and "Top Chef Masters" alum, has the perfect recipe to sautée them. It's quick and easy — you can do it while sipping her canton ginger kick drink!

Malaysian black pepper clams

Susan Feniger, restaurant owner and "Top Chef Masters" contestant

Canton ginger kick drink

Susan Feniger, restaurant owner and "Top Chef Masters" contestant