A new year brings new trends and techniques to master in the kitchen. Cliff Crooks, a former contestant on "Top Chef" and the executive chef at BLT Steak Restaurant in New York City, shared his approach to trendy foods with his spinalis ribeye steak and roasted beet and goat cheese salad recipes. Find the recipes for these mouthwatering dishes below!
‘Top Chef’s’ 2012 trends: Steak, beet salad recipes
Serves two Servings