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‘Top Chef’: Try scallops, savoy cabbage for fall flavor

‘Top Chef’ season 3 winner Hung Huynh is opening his first restaurant, Catch, in New York City’s meatpacking district this fall. Signature dishes like the ones here will be featured on the menu as Huynh opens the first seafood restaurant in the area, hoping to fill a seafood void with vibrant flavors.
/ Source: TODAY recipes

‘Top Chef’ season 3 winner Hung Huynh is opening his first restaurant, Catch, in New York City’s meatpacking district this fall. Signature dishes like the ones here will be featured on the menu as Huynh opens the first seafood restaurant in the area, hoping to fill a seafood void with vibrant flavors.

Sautéed scallops with honey brown butter sauce

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Sautéed scallops with honey brown butter sauce

Hung Huynh
Savoy cabbage with butternut squash

Get The Recipe

Savoy cabbage with butternut squash

Hung Huynh