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‘Top Chef’: Lisa’s winning shrimp with chili salad

Did you see Lisa's fiery dish — grilled shrimp with pickled chili salad, deviled aioli and miso smoked bacon — and wish you knew the recipe? Well, now you do! Start whipping up the winning plate from the fifth week and soon everyone will think you're the “Top Chef.”
/ Source: TODAY

Did you see Lisa's fiery dish — grilled shrimp with pickled chili salad, deviled aioli and miso smoked bacon — and wish you knew the recipe? Well, now you do! Start whipping up the winning plate from the fifth week and soon everyone will think you're the “Top Chef.”

Grilled shrimp with pickled chili salad, deviled aioli and miso smoked bacon

Lisa Fernades, Dale Talde, Stephanie Izard, 'Top Chef' Season 4