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'Top Chef' judge shows how to fix your kitchen mistakes

by Donna Freydkin / / Source: TODAY

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Gail Simmons of “Top Chef,” author of the cookbook “Bringing It Home,” joins Megyn Kelly with solutions to some common kitchen mistakes, like lumpy gravy (put it in a high-speed blender to smooth it), burnt chicken (remove the skin and make it into salad), and oversalted foods (serve them with sparkling water and Champagne).

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