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Top Chef All-Star Richard Blais fires up the grill to make a delish fish dinner

Chef Richard Blais grills up trout on a cedar plank and serves it with fresh snap peas in a spicy aioli.
/ Source: TODAY

Top Chef All-Star Richard Blais stops by the TODAY kitchen to share recipes from his cookbook "So Good: 100 Recipes from My Kitchen to Yours."

His grilled cedar plank trout and sautéed snap peas with spicy aioli are perfect for serving at your next cookout.

Grilled Cedar Plank Golden Trout

"I love this recipe because the presentation of the whole fish is really beautiful, and it's a fresh, light dish that is perfect for summer barbecuing," says Blais.

Snap Peas with Feta and Mint

"This simple side dish is popular at one of my restaurants and is a great study in contrasts," says Blais. "The sweet, charred, crunchy snap peas play nicely with the salty feta, and it makes a fresh and light summer side dish that's easy to whip up."

If you like those grill-friendly recipes, you should also try these:

Filipino Chicken Skewers


Tips for perfect grilled chicken breasts every time

Scorchin' seafood: How to grill shrimp, lobster and other shellfish

How to use a charcoal grill to get the best results for your cookout