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Tom Colicchio dishes on 'embarrassing' guilty pleasure food

This morning I made my way to the TODAY studio kitchen, feeling admittedly intimidated to talk to the man with a golden palate, Tom Colicchio.  Accustomed to seeing him in judge mode on "Top Chef," I was not sure how he would respond to questions about loving embarrassing foods and about making baby food. I was thankful to discover that he was gracious and down-to-earth, and surprised by his res

This morning I made my way to the TODAY studio kitchen, feeling admittedly intimidated to talk to the man with a golden palate, Tom Colicchio.  Accustomed to seeing him in judge mode on "Top Chef," I was not sure how he would respond to questions about loving embarrassing foods and about making baby food. I was thankful to discover that he was gracious and down-to-earth, and surprised by his responses!

Want more Colicchio? Try his recipe for pork porterhouse.