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Todd English’s recipe for bass with sweet corn

On “Today’s Kitchen,” we’re cooking with sweet corn. Chef Todd English, known for his Mediterranean restaurants, “Olives,” was invited on the show to share some kernels of wisdom about one of summer’s favorite foods. English's specialties include walnut and cornmeal waffles and brick-oven corn pizza. Here’s his recipe for Hobo Pack Striped Bass with Grilled Corn Raita:
/ Source: TODAY

On “Today’s Kitchen,” we’re cooking with sweet corn. Chef Todd English, known for his Mediterranean restaurants, “Olives,” was invited on the show to share some kernels of wisdom about one of summer’s favorite foods. English's specialties include walnut and cornmeal waffles and brick-oven corn pizza. Here’s his recipe for Hobo Pack Striped Bass with Grilled Corn Raita: