/ Source: TODAY
Pissaladière originates from the south of France, where it's traditionally topped with slow-cooked onions and a lattice pattern of anchovies with olives in the center. Mix and match toppings to create your own spin.
These easy French-style pizzas are an elegant party snack
Pissaladiere originates from southern France, where it's traditionally topped with onions and a lattice pattern of anchovies with olives.
