Don't miss a beat, like us on Facebook
Trending stories, celebrity news and all the best of TODAY.

These 2 comforting beef dishes will warm up any cold, wintry nights

Mark Anderson and Ryan Fey, aka the Grill Dads, cook up perfectly seared steaks and saucy noodles with tender beef tips.

Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Mark Anderson and Ryan Fey

Mark Anderson and Ryan Fey are known as The Grill Dads. On Monday, they're joining TODAY to cook up a few of their favorite meaty and hearty recipes that are perfect for cold nights. They're showing us how to make tender beef tips with noodles and a reverse-seared strip steak.

Cooking steak low and slow, then searing it over high heat, allows for a perfect finishing temperature on the beef. The butter bath creates a fantastic explosion of flavor, too.

Beef Tips with Noodles

This is the definition of comfort food. It's just what the soul wants on a cold and gloomy day. Warm, rich, buttery and earthy — this dish has it all.

If you like those meaty recipes, you should also try these:

Kansas City Burnt Ends