Mark Anderson and Ryan Fey are known as The Grill Dads. On Monday, they're joining TODAY to cook up a few of their favorite meaty and hearty recipes that are perfect for cold nights. They're showing us how to make tender beef tips with noodles and a reverse-seared strip steak.
Cooking steak low and slow, then searing it over high heat, allows for a perfect finishing temperature on the beef. The butter bath creates a fantastic explosion of flavor, too.
This is the definition of comfort food. It's just what the soul wants on a cold and gloomy day. Warm, rich, buttery and earthy — this dish has it all.
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