/ Source: TODAY
With the Chinese New Year just around the corner, what better time to check in with Emmy-winning TV chef Ming Tsai? Ming, who came to prominence through Blue Ginger, his restaurant in Wellesley, Mass., has become a standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Here’s a mouthwatering recipe from his latest book, “Simply Ming:”
