Celebrate the season with a special, easy-to-make Italian dish! Scott Conant, chef of Faustina at The Cooper Square Hotel in New York, shares a delicious meal that will have your loved ones asking for more:
Tasty tagliatelle with peas, prosciutto
Celebrate the season with a special, easy-to-make Italian dish! Scott Conant, chef of Faustina at The Cooper Square Hotel in New York, shares a delicious meal that will have your loved ones asking for more:
