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Tasty meat-free alternatives: Giada’s sole, salmon

It’s the middle of Lent, when many people are looking for ideas for meat-free Friday dinners. Giada De Laurentiis offers two delicious options: broiled sole with lemon chive sauce, and baked salmon with arugula salsa verde. Either can be served with hebed quinoa.
/ Source: TODAY recipes

It’s the middle of Lent, when many people are looking for ideas for meat-free Friday dinners. Giada De Laurentiis offers two delicious options: broiled sole with lemon chive sauce, and baked salmon with arugula salsa verde. Either can be served with hebed quinoa.

Herbed quinoa

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Herbed quinoa

Giada De Laurentiis