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Taste the simple life with comfort cakes

Want to go back to basics? Classic comfort desserts require little more than basic ingredients like flour, sugar and chocolate. Chris Kimball, editor of Cook’s Illustrated, offers three recipes for simple yet memorable cakes.
/ Source: TODAY recipes

Want to go back to basics? Classic comfort desserts require little more than basic ingredients like flour, sugar and chocolate. Chris Kimball, editor of Cook’s Illustrated, offers three recipes for simple yet memorable cakes.

Tunnel of fudge cake

Chris Kimball, editor of Cook's Illustrated

Wacky cake

Chris Kimball, editor of Cook's Illustrated

Cold-oven pound cake

Chris Kimball, editor of Cook's Illustrated