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Taste of New England: Grilled clams and lobster salad

If you want a little taste of New England in the summer, chef Jody Adams' recipes for grilled clams and lobster salad will hit the spot.
/ Source: TODAY recipes

If you want a little taste of New England in the summer, chef Jody Adams' recipes for grilled clams and lobster salad will hit the spot.

Grilled clams on the half shell with garlic crostini

Jody Adams, from her book "In the Hands of a Chef, Cooking With Jody Adams"

Summer lobster salad with avocado

Jody Adams, from her Rialto Restaurant and Bar