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Taste of Maine: Scallops with pappardelle, fresh berry frappe

Bring the flavors of Maine to your dinner table without going anywhere. Here, chefs and owners Mark Gaier and Clark Frasier of Arrows restaurant in Ogunquit, Maine share some easy and classic dishes like scallops with pappardelle and a fresh berry frappe.
/ Source: TODAY recipes

Bring the flavors of Maine to your dinner table without going anywhere. Here, chefs and owners Mark Gaier and Clark Frasier of Arrows restaurant in Ogunquit, Maine share some easy and classic dishes like scallops with pappardelle and a fresh berry frappe.

Scallops with pappardelle, marjoram and roasted garlic

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Scallops with pappardelle, marjoram and roasted garlic

"Maine Classics" by Mark Gaier and Clark Frasier
Fresh berry frappe

Get The Recipe

Fresh berry frappe

"Maine Classics" by Mark Gaier and Clark Frasier