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Taste of Maine! Easy, affordable lobster recipes

Love the taste of lobster, but afraid of the cost and the prep time? Worry no more! Use these recipes presented by Annie Copps, a senior editor at Yankee Magazine, to make mouthwatering lobster three different ways — without breaking the bank.
/ Source: TODAY recipes

Love the taste of lobster, but afraid of the cost and the prep time? Worry no more!

Use these recipes presented by Annie Copps, a senior editor at Yankee Magazine, to make mouthwatering lobster three different ways — without breaking the bank.

Casco Bay lobster dip

Margaret Salt McLellan, from Morrison's Maine Course in Portland, Maine

Crispy lobster tail and pea tendril salad with warmed lobster vinaigrette

Lee Skawinski, executive chef and owner of Cinque Terre and Vignola, Portland, Maine