Want to try a taste of India to spice up your next meal? If so, you're in luck. On NBC's "Today" show, Floyd Cardoz, executive chef of New York's Tabla & Bread Bar restaurant, shares a look at American dishes infused with traditional Indian spices. Check out one of his recipes:
Recipe provided by Floyd Cardoz, executive chef of New York's Tabla & Bread Bar restaurant. Copyright 2004. All rights reserved.