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Take your time with this seafood stew

Whether you have just one hour or more than six hours to prepare a meal, a slow-cooker may be the way go.  According to Chef Tom Valenti of New York’s Ouest restaurant, home cooks don’t have to limit themselves to simmering tough meat that tenderizes over time. Try this recipe at home:For more recipes and cooking tips from Chef Tom Valenti, check out iVillage.
/ Source: TODAY

Whether you have just one hour or more than six hours to prepare a meal, a slow-cooker may be the way go.  According to Chef Tom Valenti of New York’s Ouest restaurant, home cooks don’t have to limit themselves to simmering tough meat that tenderizes over time. Try this recipe at home:

Slow-Cooked Fish and Shellfish with Tomatoes and Parsley

Chef Tom Valenti of New York’s Ouest restaurant

For more recipes and cooking tips from Chef Tom Valenti, check out iVillage.