You don’t need a passport to capture the flavors of foods from around the globe. Just take a spin around your spice rack. Zeke Freeman is a chef and merchandise manager for the culinary gourmet chain Dean and Deluca, and he shares some secrets for adding a little zing to your menu on “Today.” Check out the recipes below.
Recipes provided by Zeke Freeman, chef and merchandise manager for the culinary gourmet chain, Dean and Deluca. Copyright 2003. All rights reserved. For more information about these recipes you can visit the Dean & DeLuca Web site at: www.deandeluca.com or call 1-800-221-7714.