Gesine Bullock-Prado and Anne Burrell are going head-to-head in a s'mores showdown. The chefs are joining TODAY to share their campfire-inspired creations and compete to see who makes the superior s'mores-inspired dessert. Bullock-Prado shows us how to make an over-the-top s'mores ice cream cake and Burrell demonstrates how to prepare a toasted marshmallow-topped chocolate pudding pie.
I love this recipe because it uses the preformed shape of a tub of ice cream to make a truly stunning dessert. With some filling, pressing, freezing and topping, the result is a decadent ice cream cake with all that good s'mores flavor.
This amazing, eye-catching pie will be sure to have guests asking if they can have s'more. It incorporates all the elements of the classic campfire treat into a rich, decadent pie that's impossible to resist.
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