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Who tailgates better: New England or Arizona? Matt Jennings, the New England-native chef-owner at Townsman blessed our taste buds with his better-for-you grilled chicken wings with lime, cilantro and maple and his fancy lobster nachos with caramelized onions, heirloom tomatoes and avocado, while Ryan Clark, executive chef at Casino Del Sol Resort and Spa in Tucson, Arizona, gifted our palates with bacon-wrapped hot dogs topped with beans, salsa, and grilled peppers and the ultimate guacamole bar. For us, it's a toss up. But either way, with these recipes, you're going to go far above and beyond your average Buffalo wings tailgating party.