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Take your tailgate over the top with Thai chili wings, pulled-pork nachos and more

Chefs Ryan Scott and Jet Tila go head-to-head with spicy chicken wings, meaty chili, zesty Italian subs and smoky pulled pork nachos.
/ Source: TODAY

Chefs Jet Tila and Ryan Scott are celebrating this week's Sunday Night game with the next installment of the TODAY Food Loves Football series.

Chef Tila cooks up Kansas City-inspired pulled pork over cheesy nachos and Thai-style chicken wings for the Chiefs. Chef Scott shows us how to make Cincinnati-style chili and meaty sub sandwiches for the Bengals.

Kansas City eats

Pulled Pork Nachos

"I love this recipe because proves you can have a great version of pulled pork without a smoker," says Tila. "The juicy, shredded pork makes the perfect topping for cheesy nachos."

Spicy Thai Chicken Wings

"Sweet Thai chili sauce and garlicky sriracha add spicy Asian flavor to these crispy chicken wings."

Cincinnati recipes:

Cincinnati-Style Chili

"It doesn't get any more convenient for tailgating than eating chili and corn chips straight out of the bag," says Scott. "But, if you have a comfy seat to watch the game, serving chili over spaghetti is the way to go."

Baked Hot Italian Subs

"I love a good sub! The balance of acidity from the olives and pepperoncini with the richness of the fatty meats and cheese is perfection."

If you like those game-day recipes, you should also try these:

Tandoori Chicken Wings