Andrea Curto-Randazzo and Frank Randazzo are a husband and wife team of chefs from the Miami Beach restaurant Talula, where they do a little something dubbed creative American cuisine. The two were invited to share some of their secrets for cooking with stone fruits on “Today.” Check out their recipes:
Sweeten the meal with these stone fruit recipes
Andrea Curto-Randazzo and Frank Randazzo are a husband and wife team of chefs from the Miami Beach restaurant Talula, where they do a little something dubbed creative American cuisine. The two were invited to share some of their secrets for cooking with stone fruits on “Today.” Check out their recipes:
