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Sweeten the meal with these stone fruit recipes

Andrea Curto-Randazzo and Frank Randazzo are a husband and wife team of chefs from the Miami Beach restaurant Talula, where they do a little something dubbed creative American cuisine. The two were invited to share some of their secrets for cooking with stone fruits on “Today.” Check out their recipes:

Andrea Curto-Randazzo and Frank Randazzo are a husband and wife team of chefs from the Miami Beach restaurant Talula, where they do a little something dubbed creative American cuisine. The two were invited to share some of their secrets for cooking with stone fruits on “Today.” Check out their recipes:

Plum & Ancho Chile Barbequed Glazed Prawns

By Andrea and Frank Randazzo of Talula Restaurant, Miami Beach, Fla.

Aprium & Taleggio Stuffed Pork Chop (Wild Mushroom Ragout, Port Wine Reduction)

By Andrea and Frank Randazzo of Talula Restaurant, Miami Beach, Fla.