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Sweet and spicy dishes from the Scottos

Gathering the family together this Columbus Day holiday? Marion, John, Anthony and Elaina Scotto of the New York restaurant Fresco by Scotto offer an Italian feast that’s full of sweet and spicy dishes. Learn how to make four delicious dishes: creamy polenta baked with ricotta and Genovese sauce, cannellini bean dip, fish stew and almond cheesecake.
/ Source: TODAY recipes

Gathering the family together this Columbus Day holiday? Marion, John, Anthony and Elaina Scotto of the New York restaurant Fresco by Scotto offer an Italian feast that’s full of sweet and spicy dishes. Learn how to make four delicious dishes: creamy polenta baked with ricotta and Genovese sauce, cannellini bean dip, fish stew and almond cheesecake.

Creamy polenta baked with ricotta and Genovese sauce
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Creamy polenta baked with ricotta and Genovese sauce

The Scottos
Cannellini bean dip
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Cannellini bean dip

The Scottos



Fish stew (crayfish, clams and red snapper)
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Fish stew (crayfish, clams and red snapper)

The Scottos
Almond cheesecake
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Almond cheesecake

The Scottos