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Sweet and spicy dishes from the Scottos

Gathering the family together this Columbus Day holiday? Marion, John, Anthony and Elaina Scotto of the New York restaurant Fresco by Scotto offer an Italian feast that’s full of sweet and spicy dishes. Learn how to make four delicious dishes: creamy polenta baked with ricotta and Genovese sauce, cannellini bean dip, fish stew and almond cheesecake.
/ Source: TODAY recipes

Gathering the family together this Columbus Day holiday? Marion, John, Anthony and Elaina Scotto of the New York restaurant Fresco by Scotto offer an Italian feast that’s full of sweet and spicy dishes. Learn how to make four delicious dishes: creamy polenta baked with ricotta and Genovese sauce, cannellini bean dip, fish stew and almond cheesecake.