Put down the package of blah boneless chicken breasts and pick up on the tastiness of chicken thighs this week! This Asian-inspired recipe showcases their juicy appeal in a fresh and easy stir-together sauce that infuses the whole meal with flavor.
Make a big batch and refrigerate or freeze to serve with rice or noodles and your favorite vegetables, or shred the like pulled pork and turn it into an East-meets-South sandwich. The sandwich is amazing garnished with Crunchy Asian Slaw, which we've also shared the recipe for, below.
Any way you slice it, it's gonna be good.
Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.