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This sweet and savory soy-honey-garlic chicken recipe is crazy versatile

Make a big batch of this Asian-inspired one-pot chicken and use it to top rice, noodles, salads and in sandwiches — so many options!
/ Source: TODAY

Put down the package of blah boneless chicken breasts and pick up on the tastiness of chicken thighs this week! This Asian-inspired recipe showcases their juicy appeal in a fresh and easy stir-together sauce that infuses the whole meal with flavor.

Related: Dinner, solved! 30 days of easy dinner recipes for the whole family

Braised Soy-Honey-Garlic Chicken recipe
Casey Barber

Make a big batch and refrigerate or freeze to serve with rice or noodles and your favorite vegetables, or shred the like pulled pork and turn it into an East-meets-South sandwich. The sandwich is amazing garnished with Crunchy Asian Slaw, which we've also shared the recipe for, below.

Crunchy Asian Slaw recipe
Casey Barber

Any way you slice it, it's gonna be good.

Related: Make super-easy P.F. Chang's-style Asian lettuce wraps

Crunchy Asian Slaw

Crunchy Asian Slaw

Casey Barber

Casey Barber is a freelance food writer, photographer, and recipe developer, the editor of the online magazine Good. Food. Stories, and the author of Pierogi Love: New Takes on an Old-World Comfort Food and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand Name Treats.