/ Source: TODAY
Which do you prefer on Thanksgiving: Savory or sweet? Either way, as far as sweet potato casseroles go, chefs Chloe Coscarelli and Jordan Andino have got you covered. Chloe's version is vegan — made creamy with coconut milk — and infused with warm autumn spices. Jordan's is salty and spicy, with bits of ground pork, crunchy bread crumbs, garlic, onion, and fiery habanero. Take your pick — or, you know, go with both.
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