Sweet gift! Classic peppermint bark

With Christmas just around the corner, it's crunch time to get your sweet treats baked for holiday gifts and gatherings. Chef Kathleen Daelemans, author of “Getting Thin and Loving Food,” says hosting a cookie swap could be a stress-free ticket to getting your baking done on time. Whether you're invited to a cookie swap or you're planning one of your own, here's a classic recipe for peppermint bark that you can bring to the table.

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