/ Source: TODAY
Looking to add a little Italian flavor to your menu? Mario Batali, Italian-American chef, restaurateur and television host shares a few recipes from the Puglia region of Italy that are sure to spruce up your summer meals:
With eleven restaurants, five cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is arguably one of the most recognized and respected chefs working in America today. Mario has authored five cookbooks including Simple Italian Food (Clarkson Potter 1998), Mario Batali Holiday Food (Clarkson Potter 2000), The Babbo Cookbook (Clarkson Potter 2002) and Molto Italiano– 327 Simple Classic Italian Recipes to Cook at Home (Ecco 2005).