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/ Source: TODAY
By Brian Duffy and Jason Santos

Chefs Jason Santos and Brian Duffy are getting ready for Super Bowl Sunday by defending the honor of their hometowns with winning recipes.

Duffy, who was born and raised in Philadelphia, is cooking up cheesy sloppy Joe sandwiches and giving deviled eggs a Philly-style twist. Santos, a New England native, shows us how to make fresh shrimp- and crab-topped guacamole and elevated Buffalo wings with herbed ranch dip and celery-blue cheese salad.

Philly Sloppy Joes

You'll never go back to the canned stuff after trying these incredibly delicious and easy-to-make sloppy Joes. Three kinds of meat add amazing flavor and texture to these hearty sandwiches.

Deviled Dippy Eggs

Why pick just one way to enjoy your eggs? With this recipe you get the creamy goodness of a traditional deviled egg with the rich, runny yolk of a fried egg in one tasty bite.

This recipe has all the classic elements of Buffalo wings but make a very elegant presentation.

Seafood Guacamole

Seafood Guacamole

Jason Santos

Guacamole is great as-is, but adding fresh seafood makes it all the more irresistible.

If you like those game-day recipes, you should also try these:

Extra Crispy Oven-Baked Wings
Hot Artichoke and Lobster Dip