Chef Joel Gamoran is joining TODAY to share his favorite recipes to feed hungry sports fans on Super Bowl Sunday. He's in the kitchen cooking up crave-worthy recipes inspired by the team's hometowns: Los Angeles and New England.
He shows us how to make Thai-style hot wings and roasted garlic guacamole in honor of the Rams and Boston nachos and crock-pot chili for the Patriots. He's also whipping up a bonus recipe for Buffalo cauliflower dip that's great for any game-day celebration.
Fresh herbs, aromatic garlic and a touch of sweet honey set these wings apart from your usual game-day fare.
Sweet roasted garlic, nutty sesame oil and savory soy sauce add loads of delicious Asian-inspired flavors to creamy guacamole.
I love this recipe because it gives traditional nachos an unexpected twist. The corned beef, pickled peppers, beer and mustard give them a distinctly New England flavor that no one will be able to resist.
This slow-cooker chili is perfect for game-day entertaining. Set it out with your choice of toppings and let guests serve themselves.
This dip takes all the spicy, tangy flavor of Buffalo wings and turns them into a better-for-you — but still delicious — appetizer.
If you like those great tailgating recipes, you should also try these: