Join Melanoma Monday on TODAY: Sign up to help us break a Guinness World Records challenge

Food

Fire up the grill for game day: Steak sandwiches and crispy Detroit-style pizza

The Grill Dads, Ryan Fey and Mark Anderson are grilling up two of their favorite tailgating recipes for Super Bowl Sunday. They show us how to make a grilled steak sandwich with caramelized onions and pizza made in a deep, Detroit-style pan with crispy cheese, sausage and bacon.

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Make tri-tip steak sandwiches and Detroit-style pizza for Super Bowl

Play Video - 3:54

Make tri-tip steak sandwiches and Detroit-style pizza for Super Bowl

Play Video - 3:54
Detroit-Style 3-Meat Pizza
Mark Anderson's 3-Meat Detroit-Style Pizza
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Yield:
8 slices
Get the recipe

The first time I had this style pizza was at Tony's in San Francisco. I instantly fell in love with the pillowy and yeasty dough topped with crispy cheese. This is a great entertaining dish because you can do all the prep in advance and just throw them in the oven to serve. Using this Detroit-style pan yields perfect results every time. I also serve this for parties with kids and let them make their own with a toppings bar.

Tri-Tip Steak Sandwich
Ryan Fey's Tri-Tip Sandwich
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
8-10
Get the recipe

The tri-tip is one of the most flavorful and versatile cuts of meat. Using a great dry rub paired with sweet caramelized onions and the unique heat of horseradish cream sauce make this a completely unique and fan favorite at any event. We first started making this as an afterthought because usually we had leftover tri-tip and the next day it was perfect to make a quick sandwich.

If you like those tailgating recipes, you should also try these:

TOP