Food

Make OJ-glazed BBQ chicken, slaw and a patriotic poke cake for July Fourth

Celebrity chef and cookbook author Sunny Anderson stops by TODAY Food to share some of her favorite cookout recipes for the Fourth of July. She shows us how to make an orange-glazed chicken (that can be cooked on the grill or in the oven), a healthy broccoli and carrot coleslaw with yogurt dressing and a red, white and blue poke cake.

Sunny's OJ BBQ Butterflied Chicken
Sunny Anderson's OJ BBQ Butterflied Chicken
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
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You can make this chicken today! No overnight brining needed and the ingredients are usually on hand. Plus, by butterflying the chicken, you save plenty of cooking time.

Sunny's Easy Broccoli and Carrot Slaw
Broccoli and Carrot Coleslaw
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4-6
Get the recipe

Grab the bag of pre-cut broccoli slaw and shredded carrots and make this quick slaw with a dressing made from simple pantry staples.

Sunny's Easy Patriotic Poke Cake
Easy Patriotic Poke Cake
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
8-10
Get the recipe

Poke cakes are making a comeback! They're super simple, taste great and make for a very pretty slice on the plate.

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Sunny Anderson's Fourth of July recipes: BBQ chicken, veggie slaw

Play Video - 5:34

Sunny Anderson's Fourth of July recipes: BBQ chicken, veggie slaw

Play Video - 5:34

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