Are you dreaming of a lazy Sunday brunch to warm your winter weekend? Are you anxious to escape from your hurried weekday breakfast blues? Well, fear not, Executive chef Don Pintabona, author of “The Tribecca Grill Cookbook,” has some favorites from his popular New York City eatery that are sure to sweeten your Sunday morning any time of the year. Try your hand at some of his recipes below.
Excerpted from “The Tribeca Grill Cookbook: Celebrating Ten Years of Taste” by Don Pintabona, Judith Choate, Shimon Rothstein (Photographer), ta Rothstein, Drew Nieporent. Copyright 2001 © by Don Pintabona, Judith Choate, Shimon Rothstein (Photographer), ta Rothstein, Drew Nieporent. Published by Random House Books. All rights reserved. No part of this book can be used without permission of the publishers.