When you think of rich and creamy foods, the first thing that pops into your mind is probably — that can’t be good for me. But luckily that’s not always true. According to Rocco Dispirito, owner and chef of the Union Pacific restaurant in New York City, if you know what to eat and how to prepare it, there’s no problem. Check out his recipes for grilled pekin duck, summertime risotto and supersweet pineapple with chocolate foam below.
Rocco Dispirito is the owner and chef Union Pacific Restaurant in New York City. Recipes provided by Rocco Dispirito. Copyright 2001. All rights reserved