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Food

Heat up your summer menu with spicy grilled chicken and corn pudding

Chef Ryan Scott of Finn Town Tavern in San Francisco joins TODAY Food to demonstrate how to make two easy yet crowd pleasing summer recipes.

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Make grilled chicken with chili butter to spice up your summer

Play Video - 4:14

Make grilled chicken with chili butter to spice up your summer

Play Video - 4:14

He shows us how to make a sweet and creamy corn pudding and spicy grilled chicken with chile and spice-infused butter.

Grilled Chicken with Chile Butter
Nathan Congleton / TODAY
Rating:
( rated)
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Prep time:
Servings:
4-6
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This recipe is great if you need to prep ahead of time. The butter can be made weeks ahead and the chicken seasoned the night before.

Sweet Corn Pudding
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
10-12
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The texture of this pudding is similar to that of ricotta. It has a slight bite of heat and the corn adds a subtle sweetness.

If you like those summery recipes, you should also try these:

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