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23 summer desserts to bring the sweetest end to your cookout

Whether you're hosting or contributing to the cookout, serve up one of these decadent desserts. We've got something for every sweet tooth!
/ Source: TODAY

Some people live for burgers, some people live for sides — and some people just tolerate it all for the reward of dessert. Don’t forget about these people! Whether you’re hosting or contributing to the next cookout, serve or bring one of these decadent desserts. We’ve got something for every sweet tooth!

No-Churn Blueberry Cheesecake Ice Cream

You don't need an ice cream machine to make this decadent blueberry cheesecake ice cream! This is definitely a project anyone can take on.

Blueberry Crumble Bars

Blueberry Crumble Bars

Jocelyn Delk Adams

To get the most out of summer berries in her blueberry crumble bars, Jocelyn Delk Adams uses lime juice to brighten their flavor. Feel free to use any berry you love in place of the blueberries. These are SO delicious, it'll be tough to stop at just one!

Easy 5-Ingredient Blueberry Crisp

The key to a super successful 5-ingredient recipe is to choose ingredients that do double or triple duty. In addition to toasty oats, the granola adds sweet spices and nuts. Serve this piping hot with vanilla ice cream.

These light, bright, lemony cheesecake bars are perfect for when it's too hot to turn on the oven.

You definitely don't need an ice-cream maker to make this refreshing 4-ingredient ice cream.

Mixed Berry Ice Pops

Enjoy one of these refreshing mixed berry ice pops to keep cool as you tend to the grill!

Juicy, super–ripe peaches (aside from being delicious!) are so easy to peel without having to dip them in boiling water. Simply make a small cut and use your fingers to peel off the skin.

Skillet Peach Crisp

Skillet Peach Crisp

Melissa Clark

You can use any sweet, summer fruit for wonderfully nutty crisp, which is easily baked in a skillet. Or use some combination of blueberries, raspberries, apricots, cherries, plums and strawberries, as long as the fruit is ripe and juicy. This dessert is best baked within a few hours of serving. But don’t serve it hot from the oven. The juices need to cool to room temperature to thicken properly.

Peach Blueberry Skillet Cobbler

See above point. But also make sure to serve with a heaping scoop of ice cream.

Peach-Blueberry Slab Pie with Sweet Almond Crust

A classic slab pie is also known as a crust-lover's pie because the filling is fairly thin — it's like a giant Pop-Tart. To make this pie for an afternoon party, prepare and possibly even roll out the pie crust the night before. This way, you'll have enough time for your pie to cool.

Watermelon Rosé Granita

Watermelon Rosé Granita

Frances Largeman-Roth, RDN

Rosé is THE drink of the summer, so why not cool your heels in the evening while you get your daily glass? If you want to make a kid-friendly version of this, just replace the wine with lemonade or any 100 percent fruit juice.

While these were initially crafted for kids, adults are huge fans too! While the popsicles are tart from the grapefruit soda, the candies provide a nice little sweetness. And they're super fun to eat, with those little gummy surprises inside.

Key Lime Pie

Key Lime Pie

Katie Lee

Key lime pie originated in the Florida Key Islands where the citrus grows in abundance. Sweeter than their tart cousins, Key limes have a gentle tangy flavor that enhances the creamy filling of the pie and is a perfect foil to a classic graham cracker pie crust.

5-Ingredient Fruit Cobbler

5-Ingredient Fruit Cobbler

Elizabeth Chambers

This easy dessert is a winner any time of year thanks to your favorite fresh, frozen or canned fruit. Here, Bird Bakery's Elizabeth Chambers, uses frozen peaches to create a delicious peach cobbler.

Foolproof Extra Lemony Meringue Pie

The secret to this amazingly easy lemon meringue pie is to use sour cream to make a forgiving pie dough that bakes into a flaky pie crust.

Lidia Bastianich's Easy Free-Form Plum Tart

Skip the fussy pie crust and go rogue with Lidia Bastianich's easy free-form plum tart, called crostata di prugne fresche in Italian.

Martha Stewart's Toasted S'mores Pie

This pie can be made up to two days in advance and refrigerated. When you're ready to serve, sprinkle with flaky sea salt, and if desired, garnish with toasted marshmallows.

S'mores Dip

Shannon Miller

Newsflash: Dips can be sweet! Turn this summertime campfire staple into a dip you won't be able to stop eating.

S'mores Bites

S'mores Bites

Maggie Shi

S'mores are, of course, best when you roast your own marshmallows over a campfire, but these mini sweets are ideal for parties and can be thrown together in minutes (without the sticky mess).

You’re super-human if you can look at gorgeous cake without wanting to take a bite.

Coconut Mousse (Mousse de Coco)

Coconut Mousse (Mousse de Coco)

Leticia Moreinos Schwartz

Get a taste of Brazil with this light-as-a-cloud coconut mousse.

The ingenious thing about this recipe (beside it being a mashup of two childhood favorites) is that the Rice Krispies treats mimic the texture of waffle cones. Be sure to use premium quality ice cream because it's churned with less air, which makes it melt more slowly.



Gesine Bullock-Prado

This light and airy dessert — encased by a crunchy, golden shell — is the perfect summer treat. With only a few ingredients and steps, it won't keep you inside from the warm weather for too long. Plus, "it's gluten-free!" says Bullock-Prado. If only it were calorie-free, too.

This article was originally published Sept. 2, 2016.