Anna Helm Baxter, senior food editor of Women's Day magazine, stops by TODAY Food to share four easy summer dessert recipes.
She shows us how to make berry-filled whoopee pies, a tropical mango sorbet pie, frozen Key lime pie pops and a 4-ingredient Neapolitan ice cream cake with fudgy brownie layers.
Turn your favorite summer pie into an easy creamy lime and graham cracker frozen treat.
With a crust made from vanilla Oreos and pistachios, this refreshing mango sorbet pie is equal parts nutty and sweet.
Using brownie mix instead of baking a cake from scratch saves time and makes this dessert extra rich and chocolaty tasting.
These red, white and blue whoopie pies are fun, festive and full of flavor.
If you like those easy desserts, you should also try these: