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Anna Helm Baxter, senior food editor of Women's Day magazine, stops by TODAY Food to share four easy summer dessert recipes.
She shows us how to make berry-filled whoopee pies, a tropical mango sorbet pie, frozen Key lime pie pops and a 4-ingredient Neapolitan ice cream cake with fudgy brownie layers.
Turn your favorite summer pie into an easy creamy lime and graham cracker frozen treat.
With a crust made from vanilla Oreos and pistachios, this refreshing mango sorbet pie is equal parts nutty and sweet.
Using brownie mix instead of baking a cake from scratch saves time and makes this dessert extra rich and chocolaty tasting.
These red, white and blue whoopie pies are fun, festive and full of flavor.
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